Flower Farm, Narcissi, Spring, March Honesty Flowers Flower Farm, Narcissi, Spring, March Honesty Flowers

The First Glimpse of Spring: Welcoming New Beauty

The days are stretching out, the birds are in full chorus, and there’s a soft warmth in the air that whispers of spring. This early March sunshine has coaxed the first green shoots further along, and I can see the promise of blooms just waiting to unfurl.

Vintage vase filled with a selection of white and yellow narcissism and branches of spring blossom

Narcissi and spring blossom

The days are stretching out, the birds are in full chorus, and there’s a soft warmth in the air that whispers of spring. This early March sunshine has coaxed the first green shoots further along, and I can see the promise of blooms just waiting to unfurl. My narcissi patch is brimming with anticipation, and if this glorious weather holds, they’ll be flowering just in time for Mother’s Day.

Each year, I carefully choose which varieties to grow—narcissi that are not just beautiful, but truly special. The kind that hold their own in a bouquet, their scent drifting through a room, their soft ruffles and elegant trumpets catching the light. This season, I’m introducing a few new treasures to my collection, and I can’t wait to see how they perform.

Among them is Geranium, a delicate, multi-flowered variety with crisp white petals and a rich, amber-orange center. It has a wonderful fragrance—fresh, sweet, and unmistakably springlike. Delnashaugh is another new addition, a ruffled, double variety in soft peachy-pink and cream, romantic and full. And then there’s Sir Winston Churchill, a classic, creamy-white double with clusters of flowers on each stem, filling the air with a rich, heady scent.

I’m also growing Cosmopolitan, an elegant pure white narcissus with a flared cup, and Obdam, a beautiful, creamy double that opens in a soft buttery shade before fading to ivory. Beautiful Eyes is a charming multi-headed variety with white petals and a coral-orange center, while Frosty Snow is a striking, all-white bloom with a crisp, cool beauty.

For later in the season, I’m excited to see White Marvel, a frilly white double, and Replete, with its warm apricot and cream tones. Silver Standard is another standout, with classic creamy petals and a soft yellow cup that fades to white. And towards the end of spring, Sailboat and Sweet Love will bring their delicate, pale yellow blooms, along with the timeless beauty of Pheasant’s Eye, one of the last narcissi to flower, with its distinctive white petals and fiery red-rimmed cup.

These join my existing lineup of favorites—each one chosen for its beauty, reliability, and the way it shines in arrangements. Whether gathered in armfuls or placed singly in bud vases, narcissi bring an effortless charm that feels so right at this time of year.

The first blooms will be ready in just a few weeks if not days, and I’ll be offering them in generous bunches for florists and designers who appreciate their timeless appeal. If you’re not already on my mailing list, now is the perfect time to sign up—so you’ll be the first to know when these spring beauties are ready to go.

I can’t wait to share them with you.

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Flower Farm, Roses, Winter, January Honesty Flowers Flower Farm, Roses, Winter, January Honesty Flowers

Roots and Thorns: Winter’s Work at the Flower Farm

Winter may have the field in its quiet slumber, but my thoughts are already with the roses and their story is just beginning. It’s pruning season, and while the work feels large, it’s meditative, too. There’s beauty in the stillness, in the rhythm of secateurs snipping, in the promise of blooms yet to come.

It feels so meaningful to sit down and write this—the very first blog post from my flower field. While the field rests in its winter slumber, the first signs of spring are already stirring, with brave little bulbs beginning to poke through the soil. What was once a dream has gently taken root and grown into reality, and none of it would have been possible without you.

Over the past 18 months, your support and steady encouragement has kept me moving forward, even on the toughest days. Every thoughtful message, kind word, bucket and bouquet you’ve bought has helped breathe life into this field, and for that, I am endlessly grateful.

As the seasons shift, my thoughts turn to the roses. Winter is their time of rest and quiet renewal—a season for pruning, shaping, and preparing them for the beauty they’ll bring in the months ahead. There’s something undeniably romantic about roses, isn’t there? The soft spill of their petals, their heady fragrance, and the way they seem to embody timeless elegance and love.

My love for roses has only deepened since planting this field, knowing they’ll soon find their way into the hands of florists and onto the tables of weddings. Each variety was chosen with care, selected not just for its beauty but for its ability to hold its own in bouquets—whether gracing a bridal arrangement or adding that perfect finishing touch to a florist’s masterpiece. These roses are grown to tell stories of celebration and connection.

Bare root roses waiting to be planted in the field

Bare root roses.

The Winter Work of Roses

The flower farm is draped in January’s gentle stillness. The muddy ground tells the story of winter’s hold—no leaves, no flowers, just the thorny silhouettes of 200 or so roses waiting for their annual care. It’s pruning season, and while the work feels large, it’s meditative, too. There’s beauty in the stillness, in the rhythm of secateurs snipping, in the promise of blooms yet to come.

Pruning is a task that invites a touch of courage. Each cut prepares the roses for the season ahead, encouraging strong, healthy growth. I begin by removing the dead, diseased, and damaged canes—the three Ds. Then comes the inward-facing branches, which are snipped to allow sunlight and air to move freely through the plant. Each cut is made just above an outward-facing bud, angling slightly so the rain will slide away. The field looks stark after pruning, but this is what roses need: a little discipline now so they can dazzle later.

Bare Root Beginnings

This is also the season of new beginnings. With bare root roses arriving, I’ve been planting out some new varieties that will add to the beauty on the field. Among them are The Pink Fairy and Ballerina, whimsical roses that feel like they’ve been plucked from a fairytale. Their small, soft pink blooms come in clusters, creating a delicate, airy effect perfect for romantic bridal bouquets.

Distant Drums, the kind of rose that’s unforgettable, with its soft colors and delicate presence. Its petals shift effortlessly from smoky mauve to warm amber, bringing to mind the glowing hues of a desert sunset.

And then there’s Koko Loco, a rose as unique as its name. Its soft latte-colored buds mature into a dusky lavender, blending warmth and coolness in a way that feels modern and effortlessly chic.

Alongside these, I’m adding some more of my favorites into the field: Sugar Moon, a luminous white rose with a wonderful citrus fragrance; Sweet Child of Mine, with it’s soft white ruffled petals; and Chandos Beauty, an elegant rose with creamy apricot tones.

Rose blooms in a basket

A muddle of roses.

The Field in Waiting

As I prune and plant, I can’t help but think of the seasons ahead. The bare, thorny canes I tend now will soon burst with life, filling the farm with color and scent. Each rose will find its place in a bouquet or an arrangement, bringing joy to someone’s home, a celebration, or perhaps a quiet moment of reflection.

For now, though, it’s all about the work of winter—the pruning, the planting, the planning. It’s a time to imagine the beauty that will unfold in the months to come, and to feel grateful for the roses, with all their thorns and wonder.






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